Rose's Recipes

I'm sharing with you some recipes from my kitchen.    I hope you enjoy them!


Hearty and delicious. 

Perfect warm-up for a chilly day.

Prep Time:

10 minutes





2 Tbsp olive oil

1 large yellow onion, chopped

3 cloves garlic

2 stalks celery, chopped

2-3 cups vegetable broth

3 Tbsp Chili powder

2 Tbsp Cumin powder

1 6oz can tomato paste

16oz Lightlife vegetable crumble

1 16oz can diced tomatoes

1 16oz can kidney beans, drained and rinsed

1 16oz can pinto beans, drained and rinsed

1 red bell pepper diced


Sauté onions, celery and garlic in olive oil until soft

Add spices and tomato puree

Add vegetable broth, enough to achieve a thick soup texture

Mix in beans, vegetable crumble and diced tomatoes

Add in red bell pepper and sea salt to taste


Serving suggestion:

Add any of the following toppings:

  • Cholula hot sauce

  • Cilantro

  • Diced green onion

  • Daiya dairy free cheddar

  • Dairy free sour cream


Serve with rice or crusty bread


The texture of this chili is similar to chili with ground beef. It's a nice "transition" meal when moving away from meat.