I'm sharing with you some recipes from my kitchen. I hope you enjoy them!
Hearty and delicious.
Perfect warm-up for a chilly day.
2 Tbsp olive oil
1 large yellow onion, chopped
3 cloves garlic
2 stalks celery, chopped
2-3 cups vegetable broth
3 Tbsp Chili powder
2 Tbsp Cumin powder
1 6oz can tomato paste
16oz Lightlife vegetable crumble
1 16oz can diced tomatoes
1 16oz can kidney beans, drained and rinsed
1 16oz can pinto beans, drained and rinsed
1 red bell pepper diced
Sauté onions, celery and garlic in olive oil until soft
Add spices and tomato puree
Add vegetable broth, enough to achieve a thick soup texture
Mix in beans, vegetable crumble and diced tomatoes
Add in red bell pepper and sea salt to taste
Add any of the following toppings:
Cholula hot sauce
Diced green onion
Daiya dairy free cheddar
Dairy free sour cream
Serve with rice or crusty bread
The texture of this chili is similar to chili with ground beef. It's a nice "transition" meal when moving away from meat.