I'm sharing with you some recipes from my kitchen. I hope you enjoy them!
Only Homemade Hummus will do!
6 - 8
1 15oz can garbanzo beans, rinsed and drained, reserving liquid
1/4 cup reserved liquid
1/8 cup tahini
3 Tbsp olive oil
1/8 cup freshly squeezed lemon juice
2 cloves garlic
1/4 tsp ground cumin
1/8 tsp cayenne
1 tsp sea salt
1. Put ingredients into a blender/food processor
2. Add more of the reserve liquid as needed to form a smooth puree
3. Transfer to serving bowl
4. Garnish with olive oil, paprika and fresh parsley
Easy, Easy, Easy!!
A fraction of the cost of store-bought, and more delicious!