Rose's Recipes

I'm sharing with you some recipes from my kitchen.    I hope you enjoy them!

Rainbow Chard Simply Delicious

I have cracked the collard greens code!

Surprisingly delicious! 

Prep Time:

10 minutes

Serves:

2

Ingredients

2 bunches of rainbow chard

1 T olive oil

2 cloves garlic

1 tsp sea salt

1 tsp red pepper flakes

Squeeze of fresh lemon

Instructions

Wash the chard remove the stems, chop stems and set aside

Chop the dark green leaves coarsely, set aside

Saute the chopped stems in olive oil

Once soft, add the garlic, sea salt and red pepper flakes

Add coarsely chopped greens, mix well

Cover and let steam for 3 minutes

Finish with a squeeze of lemon

PALEO, Vegan

Tip: 

Squeeze the lemon just before serving