Rose's Recipes
I'm sharing with you some recipes from my kitchen. I hope you enjoy them!
Vegetable Fajitas
The spices make this special!
Top with salsa and guacamole.
Heat up tortillas first to get a good wrap.
Prep Time:
10 minutes
Serves:
3-4
Ingredients
2 Tbsp olive oil
1 large yellow onion, chopped
1 cloves garlic
1 pepper, sliced
16oz firm tofu, drained and sliced in thin strips
3 T lemon juice
1 tsp Chili powder
1 tsp Cumin powder
1 tsp Paprika
1 tsp Garlic powder
1 tsp sea salt
1 tsp sugar
½ tsp Oregano
½ tsp Onion powder
½ tsp cayenne
¼ tsp pepper, ground
1 Tbsp corn starch
¾ tsp crushed bouillon
½ c water
Tortillas
Sour cream
Guacamole
Salsa
Wedges of lime

Instructions
Mix spices with corn starch
Add water and bouillon
Sauté vegetables in oil until translucent
Add spices
Vegan
Tip:
Use a combination of peppers: red, yellow, jalapeño, poblano
Also add your favorite veggies!